This
program has been designed to help servers and staff to succeed in a dynamic
market. Laws and public attitudes have changed over the past few decades, as
have the tastes and demands of many guests. Good business strategies and
acceptable practices in alcohol service are constantly transforming. People who
serve or provide alcohol must understand their part in the industry’s response
to this dynamic business environment.
This
program has been designed to help servers and staff to succeed in a dynamic
market. Laws and public attitudes have changed over the past few decades, as
have the tastes and demands of many guests. Good business strategies and
acceptable practices in alcohol service are constantly transforming. People who
serve or provide alcohol must understand their part in the industry’s response
to this dynamic business environment.